We use fresh, local produce whenever possible in preparing breakfast. Complimentary tea and coffee trays are available throughout the day. Vegetarian or special diet meals are available upon advance request.
The on-site organic gardens provide many of the veggies and herbs lending the ever-changing menus fresh and seasonal appeal. Locally picked wild berries and fruits are supplemented from area orchards. Maple syrup, honey, eggs, sausage and bacon are sourced locally using organics whenever feasible.
Breakfast is available in the garden cottage and garden loft, delivered to your door in a basket, for just $5 per person.
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